To kick off the month of May we’ve teamed up with Southern California based owner/operator of The Organic Kitchen cooking school, author of two cookbooks, Yogi & food blogger, Linda Spiker to bring you a 4-part “Wrap-up” lunch series. Each week this month we will be bringing you super simple, quick & easy, fresh 15-min wrap recipes for everyday Working Girls on-the-go. We say working girls have enough on their plate with busy careers, fitness regiments & family lives, so we’ve taken the guess-work out of the equation & made lunch (or even dinner!) easy.
This week, we’re celebrating Cinco de Mayo with some fresh & delicious fish tacos, made using organic ingredients in under 15-minutes: Here’s how.
For more delicious recipes & on-the-go ideas, please visit The Organic Kitchen Blog or follow The Organic Kitchen’s travels through Italy now, on Instagram. We hope to see you back here next week for another fresh on-the-go meal idea!