‘Wrap-Up’ Lunch Series | Part1: 15-min Fish Tacos

To kick off the month of May we’ve teamed up with Southern California based owner/operator of The Organic Kitchen cooking school, author of two cookbooks, Yogi & food blogger, Linda Spiker to bring you a 4-part “Wrap-up” lunch series. Each week this month we will be bringing you super simple, quick & easy, fresh 15-min wrap recipes for everyday Working Girls on-the-go. We say working girls have enough on their plate with busy careers, fitness regiments & family lives, so we’ve taken the guess-work out of the equation & made lunch (or even dinner!) easy.

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This week, we’re celebrating Cinco de Mayo with some fresh & delicious fish tacos, made using organic ingredients in under 15-minutes: Here’s how. 

 

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For more delicious recipes & on-the-go ideas, please visit The Organic Kitchen Blog or follow The Organic Kitchen’s travels through Italy now, on Instagram. We hope to see you back here next week for another fresh on-the-go meal idea!

2 Comments

  • Reply linda spiker at

    Fabulous! It’s been great to collaborate with The Working Girl Inc!

  • Reply KATY at

    I’ve been loving fresh fish tacos lately. So good. I’ll have to try out this version.

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